2018 Harvest

2018 Spring

2017 Harvest

2017 Spring

Vila Joya
at Douro
2018 Spring Edition
The Presidential returned to the Douro line to welcome spring.

The Spring edition 2018 brought together three of the most celebrated Michelin Chefs, the most promising young Chef in the country and two rising stars, each recognised for their irreverent take on traditional cuisine, their commitment to the history, terroir and sustainability, and their outstanding talent.

Thank you Rui, Henrique, João, Vasco, António e Bruno!
The Chefs
Chef Rui Paula
Chef Henrique Sá Pessoa
Chef João Rodrigues
Chef Vasco Coelho Santos
Chef António Galapito
Chef Bruno Caseiro